Build Sand Castles in the Sandy Beach Area Next to the Pool

Double Cheese & Ham Quiche

 This hearty quiche is easy to throw together and makes a comforting meal for the whole family after a busy vacation day. The best part? Leftovers heat up for a delicious breakfast the next morning! Just another reason you should stay at Floridays Resort in Orlando, all of our suites come with a full-size kitchen!


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  • 1 1/3 cups cracker or tortilla chip crumbs (about 1 sleeve of crackers)
  • 3 Tbsp. butter, melted
  • 1/2 cup milk
  • 1/2 cup cottage cheese
  • 2 Tbsp. Dijon or honey mustard
  • 1/4 tsp. kosher salt and 1/4 tsp. freshly ground black pepper
  • 3 eggs
  • 1 cup grated sharp Cheddar cheese (about 1/4 pound), divided
  • 1 cup chopped ham (about 5 ounces)
  • 4 scallions, roughly chopped


1. Preheat oven to 350°.

2. In a medium bowl, mix together crumbs and butter. Press mixture into a standard (9") pie pan to form the crust's bottom and sides; bake 10 minutes.

3. In a large bowl, whisk together milk, cottage cheese, mustard, salt, pepper, and eggs. Scatter 1/2 cup cheese over bottom of crust, then pour in egg mixture.

4. Toss remaining 1/2 cup cheese with ham and scallions, then scatter over eggs, pressing down gently.

5. Place a tray on the bottom rack of the oven to catch drips, then bake quiche on middle rack until eggs are set and top is golden, about 50 minutes.