Bistro de Paris

France Pavilion, World Showcase ­ EPCOT ®, Lake Buena Vista, FL 32819 407-939-3463

Description: EPCOT ®. Tucked away on the floor above Chefs de France, this refined Epcot dining room's quiet atmosphere and elegant fare make it a perfect choice for a memorable evening with someone special. Delicacies such as pan-seared lobster, rack of lamb and filet mignon line the menu, and wines, drawn from choice regions in France, are sold by the glass or the bottle.
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Café de France

526 S Park Ave, Winter Park, FL 32789 407-647-1869

Description: WINTER PARK. Francophiles will adore this cozy bistro and its lovely, park side location. Expectedly, the cuisine is top-notch. Devoted to savory meats and flavorful sauces, the restaurant features such dishes as rack of lamb with country mustard or duck breast with a port and dried cherry sauce. Appetizers themselves are a brief foreshadowing of the meal, and pates and soups celebrate the French culinary tradition. Meals are accompanied by salads and bread; desserts are also available. Since the place is small and regulars dine frequently, you'll need to make advance reservations.
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Chez Vincent

533 W New England Ave, Hannibal Square, Winter Park, FL 32789 407-599-2929

Description: WINTER PARK. An intimate bistro set in Hannibal Square, this charming place courts diners with classic, if not unusual, dishes and a handful of inventive choices. Although not everyone adores escargot or frog's legs, most will take pleasure in lamb, venison, or salmon. Entrees generally come with a rich sauce that enhances but doesn't overpower the flavor of the meat; examples include cherries and port wine or cream and vermouth. Taking this idea to its next level are signature plates which feature several different meat selections, each accompanied by a particular sauce. For a special treat, try the rich, creamy mashed potatoes.
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Dux

9801 International Dr, Peabody Orlando Hotel, Orlando, FL 32819 407-352-4000

Description: INTERNATIONAL DRIVE. [Due to hotel renovations, Dux will be closed until October 2010.] Named for the hotel's feathered mascots, this fine dining establishment greets diners with gold-toned walls and spectacular flowers. The decor subtly underscores a cuisine that's not only rich in flavor but also predicated on fresh ingredients. Among the menu offerings are venison medallions, barbecue-glazed lamb chops and grilled, spiced grouper. Perfect for special occasions, the restaurant ensures a memorable evening and a romantic ambience. The terrific wine list, well-known for its wide array of vintages and its high quality, ensures a complement to every meal. DiRoNA award-winner.
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Enzo's on the Lake

1130 US-17 92, Longwood, FL 32750 407-834-9872

Description: LONGWOOD. As you drive down the road to get to the Enzo's, you'll pass a few run-down places, but don't let them deter you! This upscale Italian restaurant offers an atmosphere far different from the exterior. You can dine overlooking lovely Lake Fairy and sculpture gardens. Get your meal started off right with an appetizer of smoked salmon, and for a main course, try Bucatini ala Enzo, tasty homemade pasta topped with a savory sauce of mushrooms, prosciutto, bacon, and peas.
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La Coquina

1 Grand Cypress Blvd, Hyatt Regency Grand Cypress, Lake Buena Vista, FL 32819 407-239-3853

Description: LAKE BUENA VISTA. Considered one of the area's most desirable "special occasion" destinations, La Coquina offers an incredible lakeside view and the talents of a resident pianist. Terrific service complements a seven-course meal at the chef's table. A prix fixe menu makes the agony of choice less penetrating and allows you to concentrate on the experience rather than the decision. If you're intent on savoring the Grand Marnier soufflé while black swans drift on the lake outside, that's a good thing. DiRoNA award-winner.
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Le Coq Au Vin

4800 S Orange Ave, Orlando, FL 32806 407-851-6980

Description: SOUTH ORANGE AVE. Refreshingly unpretentious, this well-received restaurant is run by a husband-and-wife team. Concerned more with food than reputation, they've nonetheless managed to succeed at both. The cuisine, in short, is incredible, especially the wine-infused dish for which the restaurant was named. The menu, although it changes seasonally, keeps this entree and delights guests with a range of seafood, steak, poultry, and veal dishes. The sweetbreads with morel mushrooms is also a classic much-requested by purists. For dessert, those in the know recommend the soufflés, particularly one tinged with Grand Marnier. Service is great.
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Les Chefs de France

France Pavilion, Disney's World Showcase ­ Epcot ®, Lake Buena Vista, FL 32819 407-939-3463

Description: EPCOT ®. Modeled after a turn-of-the-century Parisian brasserie, this restaurant succeeds under the tutelage of three French chefs. A classic in the Disney fold, Les Chefs delivers reliable, if not overly innovative, cuisine that more than fits the bill for eager patrons. And in the tradition of the brasserie, it works. Escargot, pates, and beef burgundy answer the call for familiar favorites; grilled salmon, Mediterranean seafood casserole, and coq au vin also deliver the goods. Desserts include crème brûlée, soufflés, and pastries. If you're in the mood for something more formal, the upstairs venue offers more upscale food at commensurate prices. Smart casual dress.
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Winnie's Oriental Garden

1346 Orange Ave, Winter Park, FL 32789 407-629-2111

Description: WINTER PARK. A far cry from typical Chinese restaurants, Winnie's is reason for celebration. The spare decor, accented with fresh flowers and quiet music, serves as a counterpoint to the menu of carefully spiced dishes. Seafood and vegetables provide the base for many of the entrees, which are Cantonese and Shanghai in origin. Crispy calamari with soy vinaigrette, steamed lobster with ginger scallions and lamb Shanghai only touch on the savory selections available. You'll also find Peking duck, eggplant with spicy garlic sauce and pan-fried vegetable dumplings. Choose from your favorites and enjoy the evening.
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